I can relate to people with various allergies and food intolerances, and I know it can be frustrating! I found a great slideshow about food allergy symptoms and I thought I would share it with you. Click on the link below to access it!
I have gluten sensitivity and I'm also allergic to peanuts, so discovering SunButter was an answer to my prayers. I decided I would make a batch of healthful SunButter cookies to celebrate my first month of a peanut-free life! This is a very simple recipe, but you can make it a bit more challenging by incorporating your creative skills to decorate these wonderful cookies.
1 Cup SunButter
1 Cup Stevia Extract In The Raw
1 Large Egg
1 Tsp. Baking Powder
Preheat oven to 350°F. Mix ingredients in a food processor. Coat two baking sheets with cooking spray to prevent sticking. Scoop up mixture with a teaspoon and drop on baking sheets. Place in oven for approximately 8 minutes. Let cool... Enjoy!