Photo: Whole Foods Market |
2 Slices of Gluten-Free Bread
1 Tbsp. of Maple Syrup
½ Tsp. of Ground Cinnamon
Preparation:
Toast bread until crisp. Mix all remaining ingredients in a bowl. Place bread slices inside bowl until soaked (flip bread). Coat a large skillet with cooking spray to prevent sticking. Remove bread slices from bowl and place on skillet (medium/low heat). Cook for about 5 minutes (flip bread half way through). Top with maple syrup and/or your choice of fruit.
Thanks for idea plus the right bread brands.
ReplyDeleteI'm glad you found my post helpful!
ReplyDeleteDelicious, this is what I had for breakfast! I like the fact that it is gluten-free and dairy-free as well.
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