Wednesday, August 10, 2011

Salsa Italiana


 8 oz. Can of Tomato Sauce
 1 Tbsp. of Extra Virgin Olive Oil
 5 Raw Garlic Cloves
½ Tsp. of Dried Oregano
¼ Tsp. of Dried Basil
¼ Tsp. of Dried Rosemary


Heat olive oil and add minced garlic in a saucepan. Wait until fragrant and add remaining ingredients (salt and pepper to taste). Stir thoroughly and cover saucepan. Let simmer on low for approximately 20 minutes. Pour into a container and store in refrigerator or use immediately.

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