Salsa Italiana

Ingredients:

 8 oz. Can of Tomato Sauce

 1 Tbsp. of Extra Virgin Olive Oil

 5 Raw Garlic Cloves

½ Tsp. of Dried Oregano

¼ Tsp. of Dried Basil

¼ Tsp. of Dried Rosemary

Preparation:

Heat olive oil and add minced garlic in a saucepan. Wait until fragrant and add remaining ingredients (salt and pepper to taste). Stir thoroughly and cover saucepan. Let simmer on low for approximately 20 minutes. Pour into a container and store in refrigerator or use immediately.