Monday, August 1, 2011

Classic Bruschetta

Photo: The Prepared Pantry


  Slices of Udi's Gluten Free Bread
  2 Raw Garlic Cloves
  4 Slices of Tomato
 ¼ Cup of Mozzarella Cheese
 ½ Tbsp. of Olive Oil
 ½ Tsp. Dried Basil Leaves


Toast bread until crisp. Crush garlic cloves and mix with olive oil. Spread mix evenly on bread. Top with  mozzarella cheese and tomato slices. Sprinkle dried basil leaves and ground black pepper (optional). Set oven to broil and place bruschetta until cheese has melted.

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