Hello world! I realized it has been a really long time since my last post. I'm planning on giving this blog a new look very soon, and I will also be expanding my posts into other of my interests. Hope you're as excited as I am! Here's a recipe from the spring issue of Delight Gluten-Free Magazine! Please enjoy...
3 Tbsp. Earth Balance Vegan Butter Spread
4 C. Dandies Vegan Marshmallows
6 C. Gluten-Free Crispy Rice Cereal
Lightly grease a square pan and set aside. Melt butter in a saucepan on medium/low heat. Add marshmallows and stir until completely melted. Add cereal and continue to stir. Transfer to pan and press with a spatula. Let cool and cut into square shapes.