Vegan Bread Loaf
3 Cups Brown Rice Flour
3 Teaspoons Xanthan Gum
¼ Cup Sugar
1 Tablespoon Baking Powder
1 Teaspoon Salt
¼ Cup Melted Vegan Butter (Earth Balance)
½ Cup Warm Water
3 Teaspoons Ener-G Foods Egg Replacer (Plus 4 Tablespoons Water)
1 Cup Plain Hemp, Soy, or Almond Milk
Mix all dry ingredients in a large bowl (flour, xanthan gum, sugar, baking powder, and salt). Add water and keep stirring. Mix melted butter, warm water, egg replacer (with additional water), and milk in a separate bowl. Pour into dry mixture and use a hand mixer on high for about 3 minutes. Bake at 400°F in a greased bread pan for 10 minutes. Cover pan with foil and bake for 50 more minutes. Let cool and slice... Enjoy!
Note: If not cooled properly before slicing, there's a possibility that the bread will break.
½ Cup Vegan Butter (Earth Balance)
5 Tablespoons Guava Paste
Place ingredients in a food processor. Serve... Enjoy!
Note: Store in refrigerator for up to three days.