Chocolate Chip Almond Muffins

Earlier today, a reader requested a recipe for gluten-free chocolate chip muffins and I was able to develop an easy way to do these. All you'll need are the ingredients below...

Ingredients:

 2 Large Eggs

 1 Cup of Natural Almonds

 2 Tsp. of Vanilla Extract

 2 Tsp. of Baking Powder

¼ Cup of Brown Sugar

⅓ Cup of Rice Flour

½ Cup of Reduced Fat Milk

 5 Tbsp. of Chocolate Chips

Preparation:

Place almonds in a food processor and mix with all remaining ingredients in a large bowl. Preheat oven to 350°F. Pour mixture into a muffin tin (coat with cooking spray to prevent sticking) and place in the oven for approximately 25 minutes. Remove from the oven and let stand... Enjoy!